Homemade Tortilla Chips
Hi Everyone, happy Tuesday hope your week is going well so far. Do any of you ever want a quick easy snack? Well here’s one of the best snacks in the history of snacks! So give it up for homemade tortilla chips! You may be thinking what's so special about tortilla chips? Well these chips are homemade, crispy, salty, and basically the definition of delicious! So put on your apron, and get ready!
What You Need:
Corn tortillas
Canola oil
Kosher salt
Steps:
Use a pizza cutter and cut tortillas into fourths (can do any amount you want)
Put about an inch deep of canola oil in the pan
Put the heat on medium low
Flick some water in the pan and if it sparks up that means the oil is hot enough (BE CAREFUL)
Put about 3-6 chips in the pan at a time
Flip using tongs when the the bottom sides edges are a light brown
Take out when other side is cooked how desired
Enjoy with your favorite guacamole and/or salsa!
SUGGESTION: Get some nacho cheese and have a nacho Tuesday with your family